Genoese pesto

Ingredients: Basil 40%, sunflower seed oil, water, cashews, sugar, Grana Padano PDO cheese 6% (milk, preservative: egg lysozyme), potato flakes (potatoes, spices, sulphites), extra virgin olive oil, Pecorino Romano PDO cheese (milk), pine nuts 2%, salt, garlic, acidity regulator: glucono delta-lactone. Allergens: Contains milk (Grana Padano PDO, Pecorino Romano PDO), egg (lysozyme), nuts (cashews, pine nuts), sulphites (potato flakes). May contain traces of other nuts, fish and celery.

Nutritional values (per 100 g)

• Energy: 509 kcal / 2,098 kJ
• Fat: 51.5 g, of which saturates: 6.8 g
• Carbohydrate: 6.1 g, of which sugars: 1.6 g
• Fibre: 2.0 g
• Protein: 4.3 g
• Salt: 1.7 g

Dress trofie or linguine al dente with a generous spoonful and a few boiled green beans. Try it too as a sauce for bruschetta with fresh cherry tomatoes or as a dressing for cold pasta salads.