Black olive bruschetta

Ingredients: Black olives 42%, sunflower seed oil, capers, sun-dried tomatoes, salt, wine vinegar, garlic powder, extra virgin olive oil, anchovies, colour stabiliser: ferrous gluconate, acidity regulators: lactic acid, citric acid. Allergens: Contains fish (anchovies). May contain pits or pit fragments. May contain traces of nuts, milk, celery and soy.

Nutritional values (per 100 g)

• Energy: 393 kcal / 1,618 kJ
• Fat: 42 g, of which saturates: 5.2 g
• Carbohydrate: 1.1 g, of which sugars: 1.0 g
• Fibre: 2.9 g
• Protein: 1.3 g
• Salt: 1.6 g

Spread it on toasted homemade bread with fresh tomato. Also great as a dressing for spaghetti aglio e olio or as a base for a rustic pizza with buffalo mozzarella.