With Tuscany at Heart

The great love for nature and the careful selection of seasonal products are the basis of every recipe developed by Montalbano, where the consistent search for “new tastes and flavors” always combines with the utmost attention to Quality.

The vegetables used in Montalabno recipes – rich in fiber and vitamins – are the foundation of the “Mediterranean diet” universally recognized as healthy and hypocaloric.

Sauces and Bruschetta

A unique proposal in flavor, ready to use and ideal as side dishes of the great recipes of the Italian culinary traditions.

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Sauces and Bruschetta

A unique proposal in flavor, ready to use and ideal as side dishes of the great recipes of the Italian culinary traditions.

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Soups and dry Cereals

Protagonist of Excellent and hot winter soups, as well as of light and inviting summer recipes, legumes are rich in nutrients and are part of human nutrition since ancient times, not only in the Mediterranean countries, but in many parts of the world.

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Preserved vegetables and Pickles

Montalbano Gustoparty preserved vegetables and pickles come from a full selection of vegetables prepared in accordance with Regional Italian recipes; ideal as appetizers and side-dishes, they are widely recognized as a true excellence.

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Preserved vegetables and Pickles

Montalbano Gustoparty preserved vegetables and pickles come from a full selection of vegetables prepared in accordance with Regional Italian recipes; ideal as appetizers and side-dishes, they are widely recognized as a true excellence.

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Tuscan extra virgin olive Oil and Chianti wine Vinegar

Rospigliosi oil, superior category olive oil obtained directly from olives and solely by mechanical processes.
Rospigliosi vinegar, made from Chianti D.O.C.G. it is left to age in oak barrels.

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Discover all our products and…

Enjoy Your Meal!

Experiment the pleasure of a healthy and tasteful diet with Montalabno Gustoparty products. The great love for nature and the careful selection of seasonal products are reflected in the consistent and passionate “research” of new flavors, where the product culture has got a particular significance.