Mushroom bruschetta

Ingredients: Cultivated "agaricus bisporus" mushrooms 60%, sunflower seed oil, onions, salt, wine vinegar, aromatic herbs, spices, sugar, flavourings, flavour enhancer: monosodium glutamate, acidity regulator: citric acid, antioxidant: ascorbic acid. Allergens: Sulphites (mushrooms, onions). May contain traces of nuts, fish, milk, celery and soy.

Nutritional values (per 100 g)

• Energy: 292 kcal / 1,201 kJ
• Fat: 30 g, of which saturates: 3.4 g
• Carbohydrate: 2.3 g, of which sugars: 1.9 g
• Fibre: 2.2 g
• Protein: 2.0 g
• Salt: 1.6 g

Ideal on warm crostini with a drizzle of extra virgin olive oil. Try it too as a filling for sandwiches or as a dressing for fresh tagliatelle with a sprinkle of Parmesan.