Tomato bruschetta

Ingredients: Partially rehydrated sun-dried tomatoes 42% (sun-dried tomatoes 25%, water), sunflower seed oil, wine vinegar, salt, capers, anchovies, garlic powder, acidity regulator: citric acid, antioxidant: ascorbic acid. Allergens: Contains fish (anchovies). May contain traces of nuts, celery, milk and soy.

Nutritional values (per 100 g)

• Energy: 423 kcal / 1,744 kJ
• Fat: 43 g, of which saturates: 4.9 g
• Carbohydrate: 4.8 g, of which sugars: 4.2 g
• Fibre: 3.9 g
• Protein: 2.3 g
• Salt: 1.8 g

Spread it on crostini with burrata or stracciatella for a Mediterranean-flavoured starter. Also excellent as a dressing for short pasta or as a base for aperitif canapés.