Artichoke bruschetta

Ingredients: Artichokes 50%, sunflower seed oil, basil, onions, sun-dried tomatoes, capers, salt, wine vinegar, sugar, garlic powder, acidity regulator: citric acid, antioxidant: ascorbic acid. Allergens: Sulphites (onions, garlic powder). May contain traces of nuts, fish, milk, celery and soy.

Nutritional values (per 100 g)

• Energy: 296 kcal / 1,218 kJ
• Fat: 30 g, of which saturates: 3.3 g
• Carbohydrate: 3.6 g, of which sugars: 2.4 g
• Fibre: 3.1 g
• Protein: 1.3 g
• Salt: 1.5 g

Spread it generously on toasted Tuscan bread crostini for a quick starter. Also excellent as a dressing for short pasta or as a base for a rustic focaccia.