IT EN
A preparation made with pitted green olives in brine, ready to use, ideal for antipasti, aperitifs and platters. Savoury, delicate flavour with a firm texture designed for simple, immediate use.
Ingredients: Water, olives, salt, acidity regulators: citric acid, lactic acid, antioxidant: ascorbic acid. Allergens: none declared. May contain pits or pit fragments.
Nutritional values (per 100 g drained)
Add them to focaccia, pizzas and salads for a savoury touch. Also perfect chopped as a base for a quick tapenade with capers and extra virgin olive oil, to spread on toasted bread.
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