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Organic capers

A preparation made with organic capers in vinegar, ready to use, ideal for antipasti, dressings and fish dishes. Savoury, bold flavour with a firm texture designed for simple, immediate use.

220 ml
Ingredients

Ingredients: Capers*, wine vinegar*, water, salt. *from organic farming. Allergens: none declared.

Nutritional values

Nutritional values (per 100 g drained)

  • Energy: 25 kcal / 104 kJ
  • Fat: 0.5 g, of which saturates: 0 g
  • Carbohydrate: 1.6 g, of which sugars: 0 g
  • Fibre: 3.2 g
  • Protein: 1.9 g
  • Salt: 9.8 g
Chef's tips

Add them at the end of cooking to tomato pasta or fish dishes to preserve their flavour. Try them too finely chopped in a green sauce for boiled meats or as a garnish on hard-boiled eggs.

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