A preparation made with organic capers in vinegar, ready to use, ideal for antipasti, dressings and fish dishes. Savoury, bold flavour with a firm texture designed for simple, immediate use.
Ingredients: Capers*, wine vinegar*, water, salt. *from organic farming. Allergens: none declared.
Nutritional values (per 100 g drained)
Add them at the end of cooking to tomato pasta or fish dishes to preserve their flavour. Try them too finely chopped in a green sauce for boiled meats or as a garnish on hard-boiled eggs.
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