Light rice dressing

Ingredients: Vegetables in variable proportions 56% (peppers, carrots, artichokes, cultivated "agaricus bisporus" mushrooms, cucumbers, fennel, olives, capers, celeriac, peas), water, wine vinegar, salt, sugar, flavourings, acidity regulator: citric acid, antioxidant: ascorbic acid, colour stabiliser: ferrous gluconate. Allergens: Sulphites (peppers, carrots, mushrooms, cucumbers, fennel, celeriac). May contain pits or pit fragments.

Nutritional values (per 100 g drained)

• Energy: 38 kcal / 156 kJ
• Fat: 2.0 g, of which saturates: 0.2 g
• Carbohydrate: 2.3 g, of which sugars: 1.8 g
• Fibre: 2.8 g
• Protein: 1.2 g
• Salt: 1.5 g

Ideal for cold rice or spelt salads. Try pairing it with tuna, hard-boiled eggs and sweetcorn for a complete dish, or use it as a dressing for a summer cold pasta.