Rice dressing

Ingredients: Vegetables in variable proportions 62% (peppers, carrots, artichokes, cultivated "agaricus bisporus" mushrooms, cucumbers, fennel, olives, capers, celeriac, peas), sunflower seed oil 34%, wine vinegar, salt, sugar, flavourings, acidity regulator: citric acid, antioxidant: ascorbic acid, colour stabiliser: ferrous gluconate. Allergens: Sulphites (peppers, carrots, mushrooms, cucumbers, fennel, celeriac). May contain pits or pit fragments.

Nutritional values (per 100 g drained)

• Energy: 110 kcal / 452 kJ
• Fat: 10 g, of which saturates: 1.2 g
• Carbohydrate: 2.3 g, of which sugars: 1.8 g
• Fibre: 2.8 g
• Protein: 1.2 g
• Salt: 1.5 g

Perfect for rich, tasty rice salads. Pair it with mozzarella, cooked ham and sweetcorn for a one-dish meal, or use it to dress barley or spelt for tasty variations.