Three-flavour antipasto

Ingredients: Vegetables in variable proportions 67% (artichokes, stuffed olives (filling: peppers, water, salt, thickeners: sodium alginate, guar gum, firming agent: calcium chloride), cultivated "agaricus bisporus" mushrooms, peppers), sunflower seed oil 30%, wine vinegar, salt, flavourings, acidity regulator: citric acid, antioxidant: ascorbic acid. Allergens: Sulphites (mushrooms, peppers). May contain pits or pit fragments.

Nutritional values (per 100 g drained)

• Energy: 102 kcal / 420 kJ
• Fat: 9.5 g, of which saturates: 2.2 g
• Carbohydrate: 0.6 g, of which sugars: 0.5 g
• Fibre: 3.3 g
• Protein: 1.9 g
• Salt: 1.5 g

Arrange it on a mixed board with Tuscan cured meats and hard cheeses. Try it too on warm crostini with a drizzle of extra virgin olive oil as a starter for a convivial lunch.