Tuscan antipasto

Ingredients: Vegetables in variable proportions 65% (artichokes, whole olives and olives stuffed with pepper paste (peppers, water, thickeners: sodium alginate, guar gum, firming agent: calcium chloride), cultivated "volvaria volvacea" mushrooms, peppers, pearl onions), sunflower seed oil 30%, wine vinegar, salt, flavourings, acidity regulator: citric acid, antioxidant: ascorbic acid, colour stabiliser: ferrous gluconate. Allergens: Sulphites (mushrooms, peppers, pearl onions). May contain pits or pit fragments.

Nutritional values (per 100 g drained)

• Energy: 105 kcal / 434 kJ
• Fat: 9.7 g, of which saturates: 2.0 g
• Carbohydrate: 1.3 g, of which sugars: 1.2 g
• Fibre: 3.2 g
• Protein: 1.6 g
• Salt: 1.5 g

Serve it on a board with pecorino cheese and Tuscan unsalted bread. Also great as a side for roasts or as a filling for flatbreads with stracchino and rocket.