Vegetable Ragù

Ingredients
Tomato puree 73%, seitan (water, wheat gluten, soft wheat flour), soy sauce (soy, wheat, water, sea salt), extra virgin olive oil, carrots, turnip, gherkins, onions, peppers, cauliflower, fennel, onion powder, citric acid. May contain traces of milkfish, celery and tree nuts.

Nutritional Facts ​​per 100 g of product
Energy Value 300 kJ / 72 kcal ; Fats 3.0 g ; Of which: saturated fatty acids 0.4 g; Carbohydrates 6.2 g ; Of which: sugar 4.0 g ; Fiber 1.6 g ; Proteins 4.2 g ; Salt 1.5 g ; Available in: 314 ml