Puttanesca Sauce
Ingredients
Tomato pulp 62%, tomato puree 17%, double tomato concentrate 8%, olives 5%, extra virgin olive oil, salt, capers, sugar, basil, onion, garlic, parsley, acidity regulator: citric acid. It may contain traces of fish, milk, celery, soy and tree nuts.
Nutritional Facts per 100 g of product
Energy Value 65 kcal/271 kJ ; Fats 2.9 g – Of which: saturated fatty acids 0.4 g ; Carbohydrates 6.5 g – Of which: sugar 5.28 g ; Fiber 1.8 g ; Proteins 2.3 g ; Salt 1.3 g ; Available in: 314 ml and 212 ml.
