Ricotta Sauce

Ingredients
Tomato puree 69%, ricotta (cow’s milk whey, salt), double tomato paste, sunflower oil, sugar, salt, extra virgin olive oil, citric acid. May contain traces of fish, soy, celery and tree nuts.

Nutritional Facts ​​per 100 g of product
Energy Value 437 kJ / 105 kcal ; Fats 6.0 g ; Of which: saturated fatty acids 1.3 g; Carbohydrates 9.0 g ; Of which: sugar 7.1 g ; Fiber 1.6 g ; Proteins 3.0 g ; Salt 1.6 g ; Available in: 314 ml