Ricotta Sauce
Ingredients
Tomato puree 69%, ricotta (cow’s milk whey, salt), double tomato paste, sunflower oil, sugar, salt, extra virgin olive oil, citric acid. May contain traces of fish, soy, celery and tree nuts.
Nutritional Facts per 100 g of product
Energy Value 437 kJ / 105 kcal ; Fats 6.0 g ; Of which: saturated fatty acids 1.3 g; Carbohydrates 9.0 g ; Of which: sugar 7.1 g ; Fiber 1.6 g ; Proteins 3.0 g ; Salt 1.6 g ; Available in: 314 ml and 212 ml.
