Plant

The Montalbano plant, located over 4 hectares, with a covered  area of ​​8000 square meters, uses modern industrial technologies and meets the strictest international quality and food safety standards.

Company

Montalbano Industria Agroalimentare, born in 1965 on the smooth hills of Montalbano in Tuscany , has got  a modern and efficient industrial structure.

The combination of the safest production technologies and the cultural identity of the territory creates a unique example capable of guaranteeing  Quality and Tradition through the proposal  of innovative and delicious products.

Philosophy

Montalbano’s philosophy is to bring genuine products on consumers’ table,  packed according to the Italian culinary tradition. Modern production technologies allow to combine the highest food safety with the full respect of the artisanal tastes.

Distribution

The Gustoparty Montalbano brand, leader in the Italian Large-Scale Distribution, has gained a widespread penetration in all major world markets.

The presence in Europe, and in particular in the US market, makes Montalbano an real International company.

Stati Uniti
Russia
Cina
Brasile
Giappone
Regno Unito
Emirati Arabi Uniti
Sudafrica
Svezia
Danimarca
Francia
Germania
Austria
Polonia
Finlandia
Estonia
Lituania
Canada
Australia
Repubblica Ceca
Corea del Sud
Singapore
Hong Kong
Lettonia
Paesi Bassi
Slovacchia
Malta
Portogallo
Messico
Saint Marteen

Private Labels

Quality standards and industrial efficiency allowed Montalbano to become a major producer of Premium Private Labels. Montalbano in fact realizes private label of many Supermarket  chains located in all parts of the world.

Land

The “Italian Haute Cuisine” can befound in Montalbano recipes, through modern proposals and with a strong innovation content. The most demanding consumers canfind in starters, bruschetta toppingsand delicious gourmet saucesunique and unrepeatable flavors.