The Montalbano plant, located over 4 hectares, with a covered area of 8000 square meters, uses modern industrial technologies and meets the strictest international quality and food safety standards.
Montalbano Industria Agroalimentare, born in 1965 on the smooth hills of Montalbano in Tuscany , has got a modern and efficient industrial structure.
The combination of the safest production technologies and the cultural identity of the territory creates a unique example capable of guaranteeing Quality and Tradition through the proposal of innovative and delicious products.
Montalbano’s philosophy is to bring genuine products on consumers’ table, packed according to the Italian and Tuscan gastronomic tradition. Modern production technologies allow to combine the highest food safety with the full respect of the artisanal tastes.
The Montalbano brand, leader in the Italian Large-Scale Distribution, has gained a widespread penetration in all major world markets. The presence in Europe, in the Far East countries, in North and South America, and in particular in the United States market, makes Montalbano an absolutely international company.
Emirati Arabi Uniti
Corea del Sud
The “Italian Haute Cuisine” can befound in Montalbano recipes, through modern proposals and with a strong innovation content. The most demanding consumers canfind in starters, bruschetta toppingsand delicious gourmet saucesunique and unrepeatable flavors.