Tomato and Basil Sauce
Ingredients
Tomato pulp 66%, tomato puree 17%, double tomato concentrate 8%, extra virgin olive oil, salt, basil 1%, carrot, acidity regulator: citric acid. It may contain traces of fish, milk, celery, soy and tree nuts.
Nutritional Facts per 100 g of product
Energy Value 77 kcal/322 kJ ; Fats 4.7 g – Of which: saturated fatty acids 0.7 g ; Carbohydrates 5.8 g – Of which: sugar 4.8 g ; Fiber 1.4 g ; Proteins 2.2 g ; Salt 1.2 g ; Available in: 314 ml and 212 ml.
