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Arrabbiata sauce

A preparation made with sieved tomatoes and chilli, ready to use, ideal for pasta, pizza and main courses. Bold, spicy flavour with a velvety texture designed for simple, immediate use.

310 ml
Ingredients

Ingredients: Tomato purée 92%, extra virgin olive oil, salt, garlic powder, chilli 0.2%, acidity regulator: citric acid. Allergens: none declared. May contain traces of fish, milk, celery, soy and nuts.

Nutritional values

Nutritional values (per 100 g)

  • Energy: 76 kcal / 316 kJ
  • Fat: 4.0 g, of which saturates: 0.6 g
  • Carbohydrate: 7.0 g, of which sugars: 5.1 g
  • Fibre: 1.7 g
  • Protein: 2.1 g
  • Salt: 1.5 g
Chef's tips

Perfect for pennette rigate with a sprinkle of pecorino romano. Try it too as a sauce for braised meatballs or as a spicy base for a pizza with sausage and provola.

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