IT EN

Alfredo sauce

A preparation made with cream and cheeses, ready to use, ideal for pasta, gnocchi and dressings. Creamy, rich flavour with notes of Grana Padano and Pecorino, and a velvety texture designed for simple, immediate use.

310 ml
Ingredients

Ingredients: Water, cream (milk, stabiliser: carrageenan), butter, cheese (milk, salt, rennet, preservative: lysozyme from egg), corn starch, natural flavourings (milk), Grana Padano PDO cheese (milk, salt, rennet, preservative: lysozyme from egg), Pecorino Romano PDO cheese (milk), salt, pepper, thickener: xanthan gum, acidity regulator: lactic acid. Allergens: Contains milk (cream, butter, cheeses), egg (lysozyme). May contain traces of fish, soy, celery and nuts.

Nutritional values

Nutritional values (per 100 g)

  • Energy: 226 kcal / 931 kJ
  • Fat: 22 g, of which saturates: 14 g
  • Carbohydrate: 3.4 g, of which sugars: 1.4 g
  • Fibre: 0 g
  • Protein: 3.4 g
  • Salt: 1.3 g
Chef's tips

Dress fresh fettuccine or tagliatelle with a grind of black pepper and Parmesan. Also great as a sauce for white lasagne with cooked ham, or as a creamy base for a quick risotto.

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