Tuscan style mixed vegetables antipasto

Ingredients 
Vegetables in proportion 67% (artichokes, stuffed olives with pepper paste (pepper, water, thickeners: sodium alginate, guar gum, resistance agent: calcium chloride), cultivated mushrooms “volvaria volvacea” (*), pepper (*), little onions (*)), sunflower oil 28%, wine vinegar, salt, flavourings, acidity regulator: citric acid, antioxidant: ascorbic acid, color stabilizer: ferrous gluconate. (*) Sulphites. May contain stones or their fragments.

Nutritional Facts ​​per 100 g of drained product
Energy Value 105 kcal / 434 kJ ; Fats 9.7 g ; Of which: saturated fatty acids 2.0 g ; Carbohydrates 1.3 g ; Of which: sugar 1.2 g ; Fiber 3.2 g ; Proteins 1.6 g ; Salt 1.5 g ; Available in: 580 ml.