3 vegetables antipasto

Ingredients
Vegetables in variable proportion 67% (artichokes, stuffed olives (filling: pepper, water, salt, thickeners: sodium alginate, guar gum, resistant agent: calcium chloride), coltivated mushrooms “psalliota bispora”(*), pepper (*),) sunflower oil 30%, wine vinegar, salt, flavourings, acidity regulator: citric acid, antioxidant: ascorbic acid. (*) Sulphites. May contain stones or their fragments.

Nutritional Facts ​​per 100 g of drained product
Energy Value 105 kcal/420 kJ ; Fats 8.8 g ; Of which: saturated fatty acids 1.5 g ; Carbohydrates 0.6 g ; Of which: sugar 0.5 g ; Fiber 3.3 g ; Proteins 1.9 g ; Salt 1.5 g ; Available in: 580 ml.