Stuffed peppers with olives, capers and anchovies
Ingredients
Peppers spicy 38%, sunflower oil 33%, olives 14%, anchovies 7%, capers 7%, salt, acidity regulator: lactic acid, acetic acid, antioxidant: ascorbic acid. May contain traces of milk.
Nutritional Facts per 100 g of drained product
Energy Value 136 kcal/562 kJ ; Fats 12 g ; Of which: saturated fatty acids 1.3 g ; Carbohydrates 2.3 g ; Of which: sugar 1.0 g ; Fiber 3.5 g ; Proteins 3.0 g ; Salt 3.0 g ; Available in: 212 and 1062 ml.
