Stuffed peppers with capers and anchovies

Ingredients
Spicy peppers 48%, sunflower oil 25%, capers 9%, anchovies 8%, wine vinegar, salt, acidity regulators: lactic acid, acetic acid, antioxidant: ascorbic aid. May contain traces of milk.

Nutritional Facts ​​per 100 g of drained product
Energy Value 118 kcal/487 kJ ; Fats 9.6 g ; Of which: saturated fatty acids 1.0 g ; Carbohydrates 2.5 g ; Of which: sugar 1.0 g ; Fiber 3.3 g ; Proteins 3.7 g ; Salt 1.8 g ; Available in: 1062 ml.