Stuffed peppers with capers and anchovies
Ingredients
Spicy peppers 48%, sunflower oil 25%, capers 9%, anchovies 8%, wine vinegar, salt, acidity regulators: lactic acid, acetic acid, antioxidant: ascorbic aid. May contain traces of milk.
Nutritional Facts per 100 g of drained product
Energy Value 102 kcal/422 kJ ; Fats 8.0 g ; Of which: saturated fatty acids 1.0 g ; Carbohydrates 2.5 g ; Of which: sugar 1.5 g ; Fiber 3.0 g ; Proteins 3.5 g ; Salt 3.0 g ; Available in: 212 and 1062 ml.
