Vegan radicchio tapenade
Ingredients
Radicchio 47%, sunflower oil, tomato puree, potato puree (potato, spices, sulphites), tofu 2.5% (soy, water, curdling agent: Nigari salt), sugar, salt, acidity regulator: delta-lactone glucone. May contan traces of fish, milk, celery, nuts e gluten.
Nutritional Facts per 100 g of product
Energy Value 332 kcal/ 1371 kJ; Fats 33 g ; Of which: saturated fatty acids 3.7 g ; Carbohydrates 6.3 g ; Of which: sugar 2.0 g ; Fiber 1.7 g ; Proteins 1.7 g ; Salt 1.5 g ; Available in: 156 ml.
