Vegan aubergines tapenade

Ingredients
Sunflower oil, aubergines 22% (*), pepper, tomato puree, little onions (*), bamboo fiber, tofu 2.5% (soy, water, curdling agent: Nigari salt), sugar, wine vinegar, aromatic plants, spices, salt, acidity regulator: citric acid, antioxidante: ascorbic acid. (*) Sulphites. May contain traces of: fish, milk, celery, nuts, gluten.

Nutritional Facts ​​per 100 g of product
Energy Value 282 kcal/1162 kJ; Fats 28 g ; Of which: saturated fatty acids 4.0 g ; Carbohydrates 4.2 g ; Of which: sugar 4.2 g ; Fiber 4.3 g ; Proteins 1.2 g ; Salt 1.6 g ; Available in: 156 ml.