Vegan artichokes tapenade

Ingredients
Artichokes 54%, sunflower oil, little onions (*), basil, tofu 2.5% (soy, water, curdling agent: Nigari salt), capers, salt, sugar, garlic (*), wine vinegar, acidity regulator: citric acid, antioxidant: ascorbic acid. (*) Sulphites. May contain traces of: fish, milk, celerynuts, gluten.

Nutritional Facts ​​per 100 g of product
Energy Value 308 kcal/1268  kJ ; Fats 32 g ; Of which: saturated fatty acids 3.5 g ; Carbohydrates 2.2 g ; Of which: sugar 1.9 g ; Fiber 3.0 g ; Proteins 1.3 g ; Salt 1.5 g ; Available in: 156 ml.