Pickles in vinegar

Ingredients 
Vegetables in variable propotion (carrots, turnips, cucumbers, fennel, cauliflower, peppers, onions, celery) (sulphites), water, wine vinegar, salt, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid.

Nutritional Facts ​​per 100 g of drained product
Energy Value 16 kcal/67 kJ; Fats 0.6 g – Of which: saturated fatty acids 0.2 g ; Carbohydrates 1.4 g – Of which: sugar 1.4 g ; Fiber 1.6 g ; Proteins 0.5 g ; Salt 2.5 g ; Available in: 1062 ml.