Condiment for rice salad light

Ingredients 
Vegetables in variable proportion 56% (pepper (*), carrots (*), artichokes, cultivated mushrooms “agaricus bisporus” (*), cocumber (*), fennel (*), olives, capers, celeriac (*), peas), water, wine vinegar, salt, sugar, flavourings, acidity regulator: citric acid, antioxidant: ascorbic acid, color stabilizer: ferrous gluconate. (*) Sulphites. May contain stones or their fragments.

Nutritional Facts ​​per 100 g of drained product
Energy Value 38 kcal/157 kJ ; Fats 1.6 g ; Of which: saturated fatty acids 0.3 g ; Carbohydrates 2.8 g ; Of which: sugar 2.7 g ; Fiber 2.9 g ; Proteins 1.6 g ; Salt 1.5 g ; Available in: 314 ml.