Vegan peppers tapenade
Ingredients
Pepper 39%, sunflower oil, tomato puree, tofu 5% (yellow soy, water, curdling agent: Nigari salt), potato puree (patate, spices, (*)), little onions (*), capers, sugar, salt, wine vinegar, acidity regulators: delta-lactone glucone, citric acid. May contain traces of fish, milk, celery, nuts, gluten.
Nutritional Facts per 100 g of product
Energy Value 334 kcal/1379 kJ; Fats 33 g ; Of which: saturated fatty acids 3.7 g ; Carbohydrates 7.0 g ; Of which: sugar 3.1 g ; Fiber 1.1 g ; Proteins 1.8 g ; Salt 1.5 g ; Available in: 156 ml.