Mushrooms tapenade
Ingredients
Cultivated mushrooms “agaricus bisporus” 60% (*), sunflower oil, onions (*), salt, wine vinegar, aromatic plants, spices, sugar, flavourings, flavour enhancer: monosodium glutamate, acidity regulator: citric acid, antioxidant: ascorbic acid. (*)Sulphites. May contain traces of nuts, fish, milk, celery, e soya.
Nutritional Facts per 100 g of product
Energy Value 292 kcal/1201 kJ; Fats 30 g ; Of which: saturated fatty acids 3.4 g ; Carbohydrates 2.3 g ; Of which: sugar 1.9 g ; Fiber 2.2 g ; Proteins 2.0 g ; Salt 1.6 g ; Available in: 156 ml.