Mushrooms ginger and mint tapenade

Ingredients
Cultivated mushrooms in variable proportion (“agaricus bisporus”, “pholiota nameko mutabilis”, “volvaria volvacea”(sulphites)) 75%, sunflower oil, wine vinegar, salt, mint 0.2%, ginger 0.2%, acidity regulator: citric acid, antioxidant: ascorbic acid, flavor enhancer: monosodium glutammate. May contain traces of fish, celery, milk, nuts, soy.

Nutritional Facts ​​per 100 g of product
Energy Value 777 kJ / 189 kcal ; Fats 19 g ; Of which: saturated fatty acids 2.1 g
Carbohydrates 0.9 g ; Of which: sugar 0.2 g ; Fiber 2.5 g ; Proteins 2.3 g ; Salt 1.5 g ; Available in: 156 ml