Plant

The Montalbano plant, located over 4 hectares, with a covered  area of ​​8000 square meters, uses modern industrial technologies and meets the strictest international quality and food safety standards.

Company

Montalbano, born in 1965 on the smooth hills of Montalbano in Tuscany , has got  a modern and efficient industrial structure.

The combination of the safest production technologies and the cultural identity of the territory creates a unique example capable of guaranteeing  Quality and Tradition through the proposal  of innovative and delicious products.

Philosophy

Montalbano’s philosophy is to bring genuine products on consumers’ table,  packed according to the Italian and Tuscan gastronomic tradition. Modern production technologies allow to combine the highest food safety with the full respect of the artisanal tastes.

Distribution

The Montalbano brand, leader in the Italian Large-Scale Distribution, has gained a widespread penetration in all major world markets. The presence in Europe, in the Far East countries, in North and South America, and in particular in the United States market, makes Montalbano an absolutely international company.

Private Labels

Quality standards and industrial efficiency allowed Montalbano to become a major producer of Premium Private Labels. Montalbano in fact realizes private label of many Supermarket chains located in all parts of the world.

Our Land

The “Italian Haute Cuisine” can befound in Montalbano recipes, through modern proposals and with a strong innovation content. The most demanding consumers canfind in starters, bruschetta toppingsand delicious gourmet saucesunique and unrepeatable flavors.