Tex-Mex Sauce
Ingredients
Peppers (*) 47%, tomato puree, sunflower oil, chilli, potato flakes (potato, spices, (*)), salt, wine vinegar, acidity regulators: citric acid, acetic acid. (*) Solphites. May contain traces of nuts, milk, fish, celery e soy.
Nutritional Facts per 100 g of product
Energy Value 1019 kJ / 247 kcal ; Fats 24 g ; Of which: saturated fatty acids 2.7 g; Carbohydrates 5.4 g ; Of which: sugar 2.4 g ; Fiber 1.9 g ; Proteins 1.4 g ; Salt 1.5 g ; Available in: 156 ml
