Organic green olives

Ingredients
Green Olives* 58%, water, salt, acidity regulators: citric acid, lactic acid, antioxidant: ascorbic acid. *Organic Ingredient.

Nutritional Facts ​​per 100 g of drained product
Energy Value 208 kcal/ 857 kJ; Fats 22 g – Of which: saturated fatty acids 3.8 g ; Carbohydrates 0.1 g – Of which: sugar 0.1 g ; Fiber 2.8 g ; Proteins 1.1 g ; Salt 2.5 g ; Available in: 212 ml.