Condiment for rice salad vegan

Ingredients 
Vegetables in variable proportion 56% (pepper (*), carrots (*), artichokes, cultivated mushrooms “agaricus bisporus” (*), cocumbers (*), fennel (*), olives, capers, celeriac (*), peas), sunflower oil 37%, tofu 2% (yellow soy, water, resistence agent: Nigari salt), wine vinegar, goji berries 1%, salt, sugar, flavourings, acidity regulator: citric acid, antioxidant: ascorbic acid, color stabilizer: ferrous gluconate. (*) Sulphites. May contain stones or their fragments.

Nutritional Facts ​​per 100 g of product
Energy Value 86 kcal/335 kJ ; Fats 6.7 g ; Of which: saturated fatty acids 1.2 g ; Carbohydrates 2.9 g ; Of which: sugar 2.3 g ; Fiber 2.8 g ; Proteins 2.1 g ; Salt 1.5 g ; Available in: 314 ml.