Capers tapenade

Ingredients
Capers 62%, sunflower oil, paste anchovy (anchovies, salt), salt, wine vinegar, origan, acidity regulator: citric acid, antioxidant: ascorbic acid.

Nutritional Facts ​​per 100 g of product
Energy Value 312 kcal/1285 kJ ; Fats 32 g ; Of which: saturated fatty acids 4.0 g ; Carbohydrates 0.8 g ; Of which: sugar 0.3 g ; Fiber 1.8 g ; Proteins 4.3 g ; Salt 2.0 g ; Available in: 156 ml.